01 / ABOUT THE PLACE
About this place
A cream-sauce pasta made with fine noodles cooked al dente is one dish that diners have singled out from lunch at Cayabaccio. One account describes the sauce as rich but not too heavy, with bread on the side to enjoy alongside it. The meal, which also included soup and coffee, made for a satisfying lunch, the diner reported.
Lunch offers a variety of pasta sauces. Menu options include cream sauce with clams and green peas, olive oil sauce with small scallops and aonori seaweed, and red wine sauce with beef tendon. Choose a light oil-based sauce, or opt for cream or red wine, to give a pasta lunch a different feel. Reported daily specials have included olive oil sauce with clams, okra and molokhia, as well as cream sauce with prawns and fresh tomatoes. The daily selection changes, so the choices will depend on the day.
Some lunch menus include the soup of the day, house-made focaccia and a drink. Beyond pasta, stone-oven-baked Margherita pizza is another option. Diners have praised the focaccia, while other comments recommend the pizza and risotto, giving groups alternatives to pasta. At dinner, diners have reported sharing a course served on large plates and enjoying a champagne-tower presentation. Cayabaccio is also an option to consider for a group meal.
